In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are …
Calories: 276 per serving
Category: Bakery Goods
1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined. 2. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas. 3. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky. 4. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
Roll out top crust and set aside. Pour apples into pastry-lined pie pan. Step 4. Dot apples with remaining butter. Place second pastry on top. Seal …
Total Time: 1 hr 35 mins
Category: Desserts, Pies, Apple Pie Recipes
Calories: 376 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack. 2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated. 3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan. 4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the …
Total Time: 1 hr
Calories: 483 per serving
1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. 2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. 3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture. 4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.
Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt the butter over …
Author: Food Network Kitchen
1. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture. 2. Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand. 3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. 4. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.
Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in …
Author:Food Network Kitchen
1. Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Remove from the heat and let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.) 2. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Add the cooled filling and dot with the remaining 2 tablespoons butter. 3. Roll out the remaining disk of dough into a 12-inch round. Lay the dough over the filling and press the two crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Brush the top crust with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust to let steam escape. Chill 1 hour. 4. Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. Put the pie directly on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until the pie is golden and the filling is bubbly, 1 hour to 1 hour, 10 minutes, rotating the pie as needed. (Cover the edges with foil if they are browning too quickly.) Transfer to a rack and let cool until the filling is set, about 3 hours.
Instructions: Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°. Spray a 9” pie plate very lightly with cooking …
Category: Holiday Baking
Cuisine: Thanksgiving Desserts
Total Time: 3 hrs 30 mins
1. Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°. 2. Spray a 9” pie plate very lightly with cooking spray. 3. Peel, core, and slice the apples. Slice them slightly bigger than 1/4” thick. 4. Place the apple slices into a large bowl and toss with the lemon juice.
This easy, from scratch cake tastes just like the apple pie you know and love. Apple Pie Cake with fresh apples, pecans and a sweet glaze. …
Calories: 234 per serving
Estimated Reading Time: 4 mins
1. Preheat oven to 350º Fahrenheit. 2. Spray a 9x13” baking dish with cooking spray. 3. Peel, core and chop apples into chunks. Toss in 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside. 4. Mix brown sugar and 1 teaspoon cinnamon together in a bowl. Set aside.
Tips from the Pillsbury Kitchens. tip 1. The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. …
Total Time: 3 hrs
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is …
Category: Pie & Tarts Recipes
1. Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar. 3. Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. …
Category: Pie & Tarts Recipes
1. Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough. 2. Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate. 3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine. 4. Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.
WHY THIS RECIPE WORKS. In the test kitchen, we have found that it’s difficult to produce a homemade apple pie with a filling that is tart as well as sweet and juicy. We wanted to develop a classic apple pie recipe—one with the clean, bright …
The best apple pie filling made with fresh apples and only 3 other ingredients. Other than apples, the only other ingredients you need to make the filling are brown sugar for …
Calories: 308 per serving
1. Preheat oven to 425F and start by preparing the crust. 2. Sift the flour twice, then whisk in the salt and create a little well. 3. Pour in the oil, then milk and stir everything together. 4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Dampen the work area with a wet cloth or paper towel to prevent the wax paper from slipping.
Apple Pie Fresh Apples Recipes 766,126 Recipes. Last updated Jan 13, 2022. This search takes into account your taste preferences. 766,126 suggested recipes. Apple Pie Smoothie Bowl KitchenAid. chia seeds, water, …
Preheat oven to 425º with a large baking sheet on the middle rack and lightly grease a 9”-x-1.5” pie dish with cooking spray. Roll out second disc …
Calories: 581 per serving
1. Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. 2. In a large food processor, pulse flour, sugar, and salt until combined. 3. Add butter and pulse until pea-sized and some slightly larger pieces form. 4. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers).
In a large mixing bowl, mix together the sugar, pie spice, and cornstarch; add the apples and toss to combine. Preheat the oven to 400°F. Take the pastry discs out of the refrigerator. On a floured work surface, roll out the doughs into two 11-inch circles. Lightly spray a 9-inch pie plate with cooking spray.
Roll out 1 of the chilled pie doughs on a clean surface dusted with flour until it is about 1/8” thick. 2. Transfer the dough to a fluted 9” pie pan and form it to the pan and flutes …
Calories: 443 per serving
1. Preheat the oven to 400°. 2. Dough: Add the flour, butter, bacon fat, salt and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water. 3. Divide the dough in half, wrap in plastic and chill for 20 minutes 4. Filling: Combine all of the ingredients together in a large bowl and mix thoroughly. Chill in the refrigerator until ready to use.
How many apples does it take to make apple pie? You’ll need about a dozen fresh apples to fill a 9″ pie dish. Pie crust — Yep, I make this …
Total Time: 1 hr 20 mins
Calories: 230 per serving
1. Measure dry ingredients into large bowl. Peel, core, and slice apples into the bowl. Toss apples and dry ingredients. 2. Divide pie crust dough in two portions, and then roll out on a liberally floured surface. Your crust should be about an inch bigger than the pie pan, all around. Fold the dough in half for easy lifting, then move into a pie pan. Poke the dough a couple of times with a fork to prevent the bottom crust from getting air bubbles. (I do this because my mom says I should, but I've not once seen a bottom crust do anything weird.) 3. Spoon the apple filling into the crust. The filling should be heaped three or four inches above the edge of the pie pan. The apples will cook down, so you want to be generous. If you end up with a few excess apple slices, consider them a snack. (I used to wait for this part of the pie baking process when I was a kid!) 4. Roll out second crust, fold in half for easy moving, and gently place it on top of the apple filling. Gather the edges of both crusts, and turn them under as you work your way around the pie, crimping the edges together. Use a knife to cut a couple of slashes in the top crust to allow steam to escape.
Prepare the apple pie filling first and set it aside for 1 hour, allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch. Bake at 400 degrees F for approximately 75 minutes, turning a …
Instructions. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Stir together and let macerate at room temperature for …
Estimated Reading Time: 8 mins
Total Time: 35 mins
1. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, nutmeg and salt to a heavy bottom pot. Stir together and let macerate at room temperature for about 15 minutes. Add ¾ cup of apple cider to the pot, and stir the apples one more time. 2. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot. 3. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. 4. Pour the cornstarch slurry into apples and stir together until dissolved. Continue cooking until the mixture is thickened, about 2-3 minutes.
Easy apple cobbler from scratch using fresh apples is the one of the best homemade apple desserts and it is so delicious! Made with cinnamon and vanilla flavors and …
Total Time: 1 hr
Calories: 304 per serving
1. Peel and core the apples and slice them in slightly thick slices. 2. In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed. 3. Preheat oven to 350 degree Fahrenheit.
On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and …
Total Time: 1 hr 5 mins
Calories: 467 per serving
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. 2. In a large bowl, toss apples with lemon juice. 3. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. 4. Trim even with rim. Add filling; dot with butter.
Pie Crust – The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. Apple Filling – The diced apple pie filling is made from a …
Estimated Reading Time: 8 mins
1. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo. 2. Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside. 3. Next, it’s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly. 4. Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.
This homemade apple pie recipe has a simple and classic flavor, with fresh apples, spices and butter that's been sizzled until it's brown and nutty. The pie is on the tart side because of the granny smith apples, but there are many apple varieties you can choose from.
This easy apple pie bakes up high to delicious flaky perfection. Fresh, tart, Granny Smith apples are peeled and cut into wedges. They’re tossed with a blend of cinnamon, sugar, and butter before being piled high into store-bought, premade pie dough.
Cut the Apples – Peel and cut the apples into slices no thicker than a 1/4″, and transfer to a large mixing bowl.; Mix Sugar, Flour, and Spice – In a …
Total Time: 1 hr 30 mins
Calories: 350 per serving
1. Add flour, 1 1/2 tablespoons granulated sugar and 1 teaspoon of sea salt to a bowl and whisk. 2. Have a rack placed in the lower third of the oven and preheat to 400°. Also, have ready a greased 9" pie dish.
Line pie plate and trim edges if necessary. Cover with plastic wrap and return to fridge, while you prepare the apples. It needs to chill at least 20 minutes. Place oven rack in the center position. Turn oven on to 425 degrees F. Peel, core and slice apples thinly placing them in a very large bowl as you go.
Toss apples with the juice of lemon, if using. Set aside. In a large pot, melt butter over medium heat. Add in brown sugar, granulated sugar, …
Total Time: 1 hr
Category: Dessert, Pie
1. Preheat oven to 350. F. 2. Press one of the prepared pie crusts evenly into a greased deep dish pie plate. (Place pie crusts back into the fridge until ready to use.) 3. Peel and slice apples into equal size slices (about 1/4 inches thick) 4. Toss apples with the juice of lemon, if using. Set aside.
Place the pie crust into the pie dish, then pour in the apple filling. Dot the pie with 1/2 teaspoon sized pats of butter. Place the second crust on top of the apple filling, and cut a …
Calories: 200 per serving
1. Combine sugar, flour and cinnamon; 2. mix with apples. (I used about 6 apples for my pie plate and only about 3/4 of sugar) 3. Line pie plate with pie crust. Then pour sugar coated apples into pie plate. Dot with butter. I used 1/2 or 1/4 teaspoon of butter and just put 4-5 smaller balls of butter randomly on top of the apples. 4. Place second crust on top of apples and butter. Cut a few slits for steam to escape on top layer of crust.
Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. …
Total Time: 12 mins
Category: Dessert, Pie
Calories: 109 per serving
1. Peel, core, and slice apples. 2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water. 3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. 4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.
Assemble The Pie. Roll out the dough: Roll the dough onto a lightly floured surface, rolling from the center to the edges and rotating occasionally.Roll it out so it’s about 11 inches in diameter then place in a 9-inch pie plate. Add the filling: Place the apple filling into the prepared crust then make the lattice crust (detailed instructions below).
Apple Dump Cake is an easy dessert that combines gooey cinnamon apples with a buttery crunchy topping. Made totally from scratch using fresh apples and a homemade …
1. Combine cinnamon, nutmeg, sugar and vanilla; add to apples and mix well. Spread into a greased 9x13 baking dish. 2. Using the same bowl, make the topping by combining the flour, sugar, baking powder and salt. Pour over top of the apple mixture and spread it out evenly. 3. Pour melted butter all over the top of the cake. Tilt the pan if necessary to get the butter to cover as much of the surface of the cake as possible. 4. Bake at 350° for 45 to 50 minutes until bubbly and lightly browned.
4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt.
Use fresh apples or apple pie filling. We offer two options for this recipe: using apple pie filling or fresh grated apples. Either one will be delicious. Keeping the apple pieces small is key so the apple pie filling will need to be chopped into smaller pieces. Grated fresh apple works great and is the perfect size too.
Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside. Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan. Top with layer of pecans, then sprinkle dry cake mix …
This Gluten Free Apple Pie recipe is the best old fashioned pie made with a homemade crust. It's bursting with apples, cinnamon, and nutmeg! Normally I'm all about …
Total Time: 1 hr 30 mins
1. Prepare the pie dough. If gluten free use this recipe for How To Make Gluten Free Pie Crust and if not gluten free use this recipe for How To Make Homemade Pie Crust. Chill the pie dough in the fridge according to recipe instructions. 2. Combine all of the sliced apples, 1 1/4 packed cups brown sugar (or dark brown sugar), 2 heaping Tbsp. lemon juice (careful not to get any seeds in the filling), 3 Tbsp. gluten free flour blend (or AP flour if not GF), 3 tsp. cinnamon, 1/2 tsp. nutmeg, and a pinch of kosher salt in a large bowl. Stir until completely combined. (The apples will start to macerate and form a sugary liquid as they sit).
Apples - Honeycrisp are a favorite (mainly because they are just an overall favorite apple) but Granny Smith is also great in this recipe. An apple that's more crisp and tart will work best. Lemon Juice - This helps to keep the apples from browning after they've been diced, but also helps highlight the acidity.; Flour, Baking Soda, and Sugar- You can use all …
Directions. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.
What are the best apple pie recipes?
Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,...
What is the best apple pie in the world?
Directions Preheat oven to 425 degrees. Peel, Core, & Slice apples into a large mixing bowl. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended. Next, pour sugar mixture over the apples.
How long does it take to bake an apple pie?
Depends on how deep the pie is. Your typical apple pie, which has enough apples to create a mound in the center about 3″ high, will take 50 to 60 minutes to bake at 350 (f), depending on your oven.