Apple pie recipes from scratch

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45 Listing Results Apple pie recipes from scratch

Apple Pie From Scratch Recipe By Tasty

Dough Tasty.co Visit Site

Peel the apples, then core and slice. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. Refrigerate. Preheat the oven to 375°F (200°C). On a floured surface, cut the pie

Rating: 98%
Calories: 276 per serving
Category: Bakery Goods
1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
2. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
3. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
4. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.

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Sunday's Apple Pie Recipe Allrecipes

Apples Allrecipes.com Visit Site

Step 2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated. Step 3. Roll out pastry to fit an 8- or 9-inch pie

Rating: 5/5(221)
Total Time: 1 hr 35 mins
Category: Desserts, Pies, Apple Pie Recipes
Calories: 376 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

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Best Homemade Apple Pie Recipe How To Make …

Butter Delish.com Visit Site

Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt …

Rating: 5/5(12)
Calories: 581 per serving
Category: Dessert
1. Make crust: Place flour and butter into freezer for 30 minutes before starting crust process.
2. In a large food processor, pulse flour, sugar, and salt until combined.
3. Add butter and pulse until pea-sized and some slightly larger pieces form.
4. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers).

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Old Fashioned Apple Pie Recipe Allrecipes

Degrees Allrecipes.com Visit Site

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of …

Rating: 5/5(99)
Category: Desserts, Pies, Apple Pie Recipes
Servings: 1
Calories: 402 per serving
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

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How To Make Apple Pie From Scratch Taste Of …

Flour Tasteofhome.com Visit Site

Make pie crust by combining flour and salt in a large bowl. Then, using a pastry blender, cut cold butter into the flour mixture until the butter …

Estimated Reading Time: 7 mins

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The Best Homemade Apple Pie Recipe From …

Until Billyparisi.com Visit Site

1. Roll out 1 of the chilled pie doughs on a clean surface dusted with flour until it is about 1/8” thick. 2. Transfer the dough to a fluted 9” pie pan and form it to the pan and flutes cutting off and discarding any excess dough. 3.: Add the apple pie filling to the pie

Ratings: 6
Calories: 443 per serving
Category: Dessert
1. Preheat the oven to 400°.
2. Dough: Add the flour, butter, bacon fat, salt and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water.
3. Divide the dough in half, wrap in plastic and chill for 20 minutes
4. Filling: Combine all of the ingredients together in a large bowl and mix thoroughly. Chill in the refrigerator until ready to use.

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Best Apple Pie Recipe Ever – Easy And Made From …

Preheat Melaniecooks.com Visit Site

Preheat the oven to 375F. Make the pie crust dough. Cut 2 sticks of butter into cubes. Put butter, flour, salt and baking powder in a food processor …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr

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Apple Pie Recipe: How To Make It Taste Of Home

Bowl Tasteofhome.com Visit Site

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie

Rating: 5/5(212)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 414 per serving
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice.
3. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
4. Trim even with rim. Add filling; dot with butter.

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Mini Apple Pies (So Easy, Not Much Hassle!) Recipe …

Until Food.com Visit Site

Preheat oven to 425 degrees. Get muffin pan out. No need to grease it. In food processor blend flour, salt and butter until it looks like little peas. Add in water …

1. Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
2. In food processor blend flour, salt and butter until it looks like little peas.
3. Add in water and blend just until it looks like it's sticking.
4. Take out and combine it by hand until well blended.

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Apple Pie Recipes BettyCrocker.com

Apple Bettycrocker.com Visit Site

Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie

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Fresh Apple Pie Recipe BettyCrocker.com

Crust Bettycrocker.com Visit Site

1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of …

Rating: 4.5/5(166)
Category: Dessert
Servings: 8
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

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Apple Pie Recipe Food Network Kitchen Food Network

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Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples

Rating: 5/5(138)
Author: Food Network Kitchen
Servings: 6-8
Category: Dessert
1. Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. Make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. Make the filling. Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

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Perfect Apple Pie Recipe Pillsbury.com

Crust Pillsbury.com Visit Site

Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie

Rating: 4.5/5
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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DeepDish Apple Pie Recipe Ina Garten Food Network

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Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, …

Author: Ina Garten
Steps: 7
Difficulty: Intermediate
1. Preheat the oven to 400 degrees F.
2. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
3. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
4. Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.

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OldFashioned Apple Pie Southern Living

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Ingredients. Crust. 2 cups all-purpose flour, plus more for work surface. 1 cup cold unsalted butter or cold vegetable shortening, cut into small pieces. 1 teaspoon kosher salt. Filling. 9 to 10 tart apples

Rating: 5/5(2)
Total Time: 4 hrs 40 mins
Servings: 8
1. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. (You may not need to add all the water.) Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Divide dough in half, and shape into 2 disks. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight.
2. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Refrigerate until ready to use.
3. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Spoon mixture into prepared piecrust; sprinkle mixture with butter.
4. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Cut into 12 (3/4-inch-wide) strips. (Discard remaining dough scraps, or use for another purpose.) Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Fold dough edges under, and crimp using your fingers or a fork.

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Easy Homemade Apple Pie {from Scratch Recipe} Little

Crust Littlesweetbaker.com Visit Site

Why this easy apple pie recipe is so great: The best flaky pie crust made with only 4 ingredients. All you need for this pie crust is all-purpose flour, vegetable oil, milk of any kind (dairy or non-dairy, so this recipe

Rating: 4.9/5(29)
Calories: 308 per serving
Category: Dessert
1. Preheat oven to 425F and start by preparing the crust.
2. Sift the flour twice, then whisk in the salt and create a little well.
3. Pour in the oil, then milk and stir everything together.
4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Dampen the work area with a wet cloth or paper towel to prevent the wax paper from slipping.

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Mom's From Scratch Apple Pie Recipe Barefoot In The …

Cookie Barefootinthepines.com Visit Site

How Many Pounds of Apples do you need for a from scratch apple pie recipe? I use a 9" pie plate, about 1.5" deep and that uses about 2- 2 ¼ lbs of apples. If you're using a deep-dish pie

Reviews: 1
Category: Holiday Baking
Cuisine: Thanksgiving Desserts
Total Time: 3 hrs 30 mins
1. Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°.
2. Spray a 9” pie plate very lightly with cooking spray.
3. Peel, core, and slice the apples. Slice them slightly bigger than 1/4” thick.
4. Place the apple slices into a large bowl and toss with the lemon juice.

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Apple Pie Recipe Martha Stewart

Dough Marthastewart.com Visit Site

Step 3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine. Step 4. Remove dough-lined pie

Rating: 4/5(293)
Total Time: 6 hrs
1. Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
2. Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
4. Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.

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Apple Pie — Scratch Pantry

Salt Scratchpantry.com Visit Site

Directions. Preheat oven to 425 degrees . In a bowl, mix apples, spices, salt, and flour together and set aside . In a food processor, mix 1.5 cup flour, salt, sugar, butter

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Easy Apple Pie From Scratch RecipeLion.com

Perfect Recipelion.com Visit Site

1 day ago · This Easy Apple Pie from Scratch is melt in your mouth delicious. The combination of red and green apples gives it just the right combination of sweet and tart. The homemade pie dough takes it over the top. We served the pie room temperature with whipped cream, but it would be perfect warm with a scoop of vanilla ice cream! This pie is perfect for Thanksgiving …

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Homemade Apple Pie Recipe From Scratch Step By …

Until Myurbantreats.com Visit Site

Place in the fridge for 20-30 minutes until firm. Now prepare the Apple Pie filling. Peal all but two of the apples and dice them, grate the remaining apples with skin and mix into the apple dices. Zest and Juice a Lemon, add the juice into the Apple

Ratings: 1
Calories: 590 per serving
Category: Dessert
1. Start by combining the flour, sugar and salt in a blender and combine them with the Vodka. This recipe accounts for the pie crust and lattice if your blender is not big repeat this step twice in half batches. We then add our cold butter cut into cubes and pulse in short burst until blended, don't keep the blender on as the friction will melt your butter. We then add two to four tablespoons of ice-cold water and pulse until combined. Pinch a bit of dough between your fingers, if it stays clumpy then you are ready for the next step.
2. On a floured working surface lightly knead the dough together until just combined, roll out with a floured rolling pin and wrap in clingfilm. Place in the fridge for 20-30 minutes until firm. Now prepare the Apple Pie filling.
3. Peal all but two of the apples and dice them, grate the remaining apples with skin and mix into the apple dices. Zest and Juice a Lemon, add the juice into the Apple dices and mix with your hands. Set the zest aside for later use.
4. In a large saucepan, add the sugar, cinnamon and nutmeg. Set on medium-high heat and wait until it caramelizes. DO NOT stir the caramel with a spoon, this will crystalise the sugar. Instead carefully and lightly tip the saucepan side to side to combine if needed. Once the caramel has a nice amber colour add in the butter and let it melt, then add in the apple dice mixture. This might form some hard pieces of caramel, don't worry they will melt later. Add the lemon zest, combine the mixture and let it cook for 7 to 8 minutes.

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Our Favorite Apple Pie Easy Recipes For Home Cooks

Recipe Inspiredtaste.net Visit Site

Our favorite recipe for making a classic apple pie from scratch. This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden-brown crust. Jump to the Apple Pie Recipe.

Reviews: 48
Calories: 583 per serving
Category: Pie, Dessert

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Homemade Apple Pie Recipe From Scratch Food News

Peel Foodnewsnews.com Visit Site

Peel, quarter & core apples. Cut into 3/4-inch slices. Stir apples into the tapioca mixture and place in prepared pie pan. Make pastry: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined.

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Mom's Apple Pie Paula Deen: Recipes For Any Meal Or

Dough Pauladeen.com Visit Site

Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple

Rating: 4.9/5(98)
Total Time: 30 mins
Servings: 30

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Apple Pie Simple To Scratch

Sugar Simpletoscratch.com Visit Site

Combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon zest, and lemon juice. Let sit for 30 minutes. Preheat oven to 400F. Strain the apples from the juices. Add the juices to a small sauce pan on medium heat and bring to a simmer for 4 minutes. Remove from heat and stir in butter until melted.

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Easy Apple Pie Recipe Classic Apple Dessert Recipe For

Apple Blessthismessplease.com Visit Site

How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.; Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie

Rating: 4.8/5(16)
Total Time: 1 hr
Category: Dessert
Calories: 483 per serving
1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.

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Best Apple Pie Recipe From Scratch Also The Crumbs …

Butter Alsothecrumbsplease.com Visit Site

Preheat oven to 375°F (190°C). In a large bowl stir apple, sugar, flour, and lemon juice to combine. Also, add vanilla and cinnamon if using. Let stand 15 minutes. Meanwhile, on a lightly floured surface, roll out the first dough disc into a 12-inch circle. Transfer to a 9-inch pie

Rating: 5/5(8)
Calories: 327 per serving
Category: Dessert
1. Make the crust with a food processor: Place flour, salt, sugar, and butter in a food processor and pulse 4-5 times. Pea-sized butter flakes should still be visible. Add one tablespoon water at the time and pulse 1-2 times after every tablespoon. Stop adding water when the dough starts to clump.
2. If you don't have a food processor, then make the crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and sugar in a large mixing bowl. Then add butter and cut it into the mixture until it resembles coarse meal with pea-sized butter flakes. Then add water little by little until the texture starts to clump.
3. Divide the crust in half and form 1- 1.5 inch thick discs without kneading. Cover tightly with plastic wrap and refrigerate at least 2 hours or up to 2 days.
4. Preheat oven to 375°F (190°C).

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The BEST Apple Pie (From Scratch!) Averie Cooks

Bottom Averiecooks.com Visit Site

How to Make the Best Apple Pie From Scratch. Step 1: Begin by preheating your oven and spraying a 9-inch pie plate with nonstick cooking spray. Step 2: Make the double pie crust recipe of your choice or use store-bought. Roll out the bottom crust. More details on this in the following section below. Step 3: Lay the bottom crust over the pie plate and push in the …

Rating: 4.5/5(4)
Total Time: 2 hrs 5 mins
Category: Pies & Cheesecake
Calories: 261 per serving

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Apple Pie Recipe From Scratch The Anthony Kitchen

Apples Theanthonykitchen.com Visit Site

Cut the Apples – Peel and cut the apples into slices no thicker than a 1/4″, and transfer to a large mixing bowl.; Mix Sugar, Flour, and Spice – In a small mixing bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, and salt.; Toss with Apples – Sprinkle the mixture over the sliced apples and toss until the apples

Rating: 4.2/5(6)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 350 per serving
1. Add flour, 1 1/2 tablespoons granulated sugar and 1 teaspoon of sea salt to a bowl and whisk.
2. Have a rack placed in the lower third of the oven and preheat to 400°. Also, have ready a greased 9" pie dish.

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Apple Pie Recipe (The BEST!) Live Well Bake Often

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In a separate mixing bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and nutmeg until well combined. Pour over the sliced apples and mix until the apples are fully coated with the dry ingredients. Set aside for 15 to 20 minutes while you prep the pie

Rating: 5/5(7)
Category: Dessert
1. Preheat the oven to 400°F (204°C). Adjust your oven rack to the lower third position.
2. Add the sliced apples and lemon juice to a large mixing bowl and toss until well combined. Set aside.
3. In a separate mixing bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and nutmeg until well combined. Pour over the sliced apples and mix until the apples are fully coated with the dry ingredients. Set aside for 15 to 20 minutes while you prep the pie crusts.
4. Roll one of the pie crusts out to about 12 inches in diameter, transfer to a 9-inch pie plate, gently fit it in the dish, and trim any excess dough from the edges. Place in the refrigerator. Roll out the second pie crust dough and either cut lattice strips, decorations or leave whole to fully top the apple pie.

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Apple Pie Recipe From Scratch / French Apple Tart / 20

Tablespoons Sodeskpo.blogspot.com Visit Site

Apple Pie Recipe From Scratch / French Apple Tart / 20 tablespoons of butter, diced.. Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Here's what you'll need to make this pie.

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Best Apple Pie Recipe From Scratch:Easy Recipe For Apple

Dough Merryboosters.com Visit Site

Just before taking the pie dough out from fridge, let’s prepare the easy apple filling. Peel, core, and slice the apples. Put the sliced apples in a large bowl. Sprinkle the …

Category: Breakfast, Dessert
Total Time: 2 hrs 20 mins
1. In a large bowl, mix together the flour, sugar and salt. Slice frozen butter into thin slices.Add the Frozen cold butter and, toss it into the flour mixture . Add cold water, little by little into the flour mixture and, using a fork, gently toss and stir together until large lumps form and almost all of the flour has been moistened. We need to be careful while adding water..if we add more water, the pastry will become tough and hard.So add water little by little and stop when the dough can be squeezed and be pressed to form dough.We don’t want all our butter to get dissolved into the dough..and it is a good sign to see the butter flakes in between the dough.Using your hands, squish and pat the dough into flat sheet.Then with the help of a dough scraper fold the dough over on itself to form layers of butter.After a few folding it will form, a comparatively smooth pastry dough.Now divide it into two equal parts.Wrap with plastic film or parchment paper. Place in freezer for 30-35 minutes
2. Just before taking the pie dough out from fridge, let’s prepare the easy apple filling.Peel, core, and slice the apples.Put the sliced apples in a large bowl.Sprinkle the apples with the sugar, corn flour, cinnamon powder, salt and ground all spices. Toss until apples are thoroughly and evenly coated.Now take out the pie dough from fridge.
3. Roll out one disk of piecrust to a 1/8-inch-thick circle, about 13 inches in diameter. Squish and join the dough ,if the pastry sheet break while rolling.Drape dough over a 9-inch pie pan. And then I placed the pie plate in freezer so that it will stay cold while I roll out the second pastry dough.Roll and flatten the second pie dough to form a circular sheet.Take the pie plate from freezer.Pour the apple filling into the crust-lined pie pan.Then place the second crust on top. Tuck dough under, and crimp edges with a fork or your fingers.
4. Bake the pie at 425°F for about 20 minutes until the top and the edges become light golden/brown color.Then lower the temperature to 375°F and continue baking for another 35-40 minutes until the top layer is deep golden/brown color and the apple filling is bubbling.

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Apple Pie Tastes Better From Scratch

Apple Tastesbetterfromscratch.com Visit Site

Whisk dry ingredients. Combine spices, salt, and sugar and sprinkle over the apples. Stir. Add flour and cornstarch over the apples and continue to …

Rating: 4.9/5(9)
Calories: 330 per serving
Category: Dessert
1. Peel, core, and cut apple slices. (I use a johnny apple peeler to make this process extra easy as it does it all in one). Make sure your apple slices are cut relatively thinly.
2. Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside.
3. Melt butter in a large saute pan/skillet over medium-high heat. Once melted, add the apples to the skillet and stir them to coat them in butter. Immediately add the spice and sugar mixture, stirring to coat the apples.
4. Lower to medium heat and cook the apple mixture for 2 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3-5 minutes (3 minutes if your apples are sliced thin, a couple minutes longer for thicker apple slices).

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Apple Pie Recipe ( From Scratch) My Gorgeous Recipes

Apples Mygorgeousrecipes.com Visit Site

Easy Apple Pie Recipe made from scratch with fresh apples and a touch of cinnamon, the best apple pie recipe in the world. Nothing beats a homemade pie

Rating: 4/5(2)
Calories: 557 per serving
Category: Dessert
1. To make the pie filling, peel and grate the apples, add the sugar and cinnamon, and add everything to a pan.
2. On a medium heat, cook the apples until their juice is evaporated, the time depends entirely on how juicy the apples are, but it could take about 5-10 minutes or so.
3. Set aside and leave to cool completely.
4. To make the crust, beat the eggs with a pinch of salt, add the sugar plus vanilla sugar, and beat well until you get a smooth paste that has a pale yellow colour. You can either beat it with a whisk or a mixer.

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The Best Fried Apple Pies Recipe (Homemade) Kindly …

Apple Kindlyunspoken.com Visit Site

Pie Crust – The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. Apple Filling – The diced apple pie filling is made from a combination of granny smith apples and red delicious for the perfect balance of sweet/sour and flavored to perfection with brown sugar, cinnamon, and vanilla.. Glaze – Lastly, these fried apple

Reviews: 18
Category: Dessert
Servings: 6
Estimated Reading Time: 7 mins
1. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo.
2. Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside.
3. Next, it’s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly.
4. Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.

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How To Make Apple Pie Pillsbury.com

Crust Pillsbury.com Visit Site

To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie

Servings: 8
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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Easy Homemade Apple Pie Recipe From Scratch

Minutes Mydelicioussweets.com Visit Site

Bake the apple pie: Place the pie into the preheated oven and bake for 15 minutes at 200 C / 400 F, then reduce the temperature to 150°C / 300°F and bake for another 40-45 minutes or until golden brown. Let the pie

Reviews: 4
Category: Pies
Cuisine: American
Total Time: 1 hr 50 mins

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[Download 37+] Mcdonalds Apple Pie Recipe From Scratch

Apple Apparelcompanyt.blogspot.com Visit Site

Copycat Mcdonald S Apple Pie Recipe Recipefairy Com. Mcdonalds Baked Apple Pie Homemade Vegan Vegetarian Youtube. Mcdonalds Style Hot Apple Pie One Pot Chef Youtube. Mcdonald S Apple Pie Better Homemade Bigger Bolder Baking. Apple Pie Mcdonald S. Mcdonalds Apple Pie Youtube. Homemade Mcdonald S Apple Pies In The Kitchen With Kate …

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Honey Crisp Apple Pie Just A Pinch Recipes

Crust Justapinch.com Visit Site

Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish. Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together. …

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Apple Pie Recipe: From Scratch: How To Make …

Apple Youtube.com Visit Site

Recipe: How To Make Apple Pie: From Scratch: Best Homemade Apple Pie Recipe: For Easy Apple Pie Recipe with Pie Crust and ingredients, go to http://DishinWit

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Apple Pie Filling Recipe! (Made On Spend With Pennies

Placed Spendwithpennies.com Visit Site

If making apple pie from scratch, I usually use this apple pie recipe. This pie filling can be eaten as is, used in other desserts or placed in a baked or unbaked pie shell. If placed in an unbaked pie

Rating: 5/5(120)
Total Time: 12 mins
Category: Dessert, Pie
Calories: 109 per serving
1. Peel, core, and slice apples.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.

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Easy Apple Pie Recipe From Scratch! {Best Homemade …

Johnny Thefrugalgirls.com Visit Site

Instructions. Preheat oven to 400 degrees. Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge. Peel and thinly slice your apples. I use this Johnny Apple

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 25 mins
1. Preheat oven to 400 degrees.
2. Carefully place one pie crust in 9″ pie dish. Trim and fold edges over, and crimp, pinch, or flute around the entire edge.
3. Peel and thinly slice your apples. I use this Johnny Apple Peeler to make the job fast and easy.
4. In large bowl, mix together apple slices and lemon juice until apples are well coated.

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Best Apple Pie Recipe Ever – Easy And Made From Scratch!

Apple Pinterest.com Visit Site

Nov 8, 2016 - This made-from-scratch apple pie is the king of all apple pies! Sweet apples with a perfect texture and a hint of cinnamon nested between the flaky tender crust dough - this is the best apple pie recipe ever! This made-from-scratch apple pie is simply out of this world! I've never tasted an apple pie

Servings: 8
Total Time: 1 hr
Estimated Reading Time: 7 mins

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Apple Pie Recipe From Scratch JoyFoodSunshine

Apples Joyfoodsunshine.com Visit Site

Making this Apple Pie Recipe from scratch is very simple and so rewarding (just like these other from scratch pies: Pumpkin pie and French silk pie

Ratings: 1
Calories: 338 per serving
Category: Dessert
1. Place all pie crust ingredients in the order listed into a food processor fitted with an “S” blade process for 15-40 seconds, or until the mixture resembles a coarse meal and holds together when pinched.
2. Place the peeled and cored apples in a microwave safe dish and cook for 6 minutes, until apples are slightly soft.
3. Preheat your oven to 350 degrees Fahrenheit.

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Apple Pie From Scratch Charliethecookandrews.com

Shells Charliethecookandrews.com Visit Site

9.5 round deep dish pie pan Rolling pin Fruit peeler Apple corer/Slicer Pastry cutter . Making the pie crust Note-Butter must be slightly soft. You can also use this recipe to make 2 pie shells. Step 1- Add 3 cups All purpose flour, 4 …

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Frequently Asked Questions

How do you make a perfect apple pie from scratch?

Preheat oven to 350 degrees F (175 degrees C). Place sliced apples in a large bowl. Roll out pastry to fit an 8- or 9-inch pie plate. Dot apples with remaining butter. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

What is the best apple pie?

The very best pie apple, by far, is the Newton Pippin, second best would be the Cox's Orange Pippin. Both are EXCELLENT. The Newton is generally available towards the end of September, through October and early November in most areas of the US at specialty fruit stores, but almost never in the major supermarkets.

How long does it take to bake an apple pie?

Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using.

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