Apple pie from scratch recipe

All Time Past 24 Hours Past Week Past month

41 Listing Results Apple pie from scratch recipe

Apple Pie From Scratch Recipe By Tasty

Apples Tasty.co Visit Site

Peel the apples, then core and slice. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until …

Rating: 98%
Calories: 276 per serving
Category: Bakery Goods
1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
2. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
3. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
4. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.

See Also: Free AppsShow more

How To Make Apple Pie From Scratch Taste Of Home

Flour Tasteofhome.com Visit Site

Make pie crust by combining flour and salt in a large bowl. Then, using a pastry blender, cut cold butter into the flour mixture until the butter …

Estimated Reading Time: 7 mins

See Also: Home AppsShow more

Sunday's Apple Pie Recipe Allrecipes

Cinnamon Allrecipes.com Visit Site

Step 2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut …

Rating: 5/5(221)
Total Time: 1 hr 35 mins
Category: Desserts, Pies, Apple Pie Recipes
Calories: 376 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

See Also: Free AppsShow more

Best Homemade Apple Pie Recipe How To Make Easy …

Process Delish.com Visit Site

Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt …

Rating: 5/5(12)
Calories: 581 per serving
Category: Dessert
1. Make crust: Place flour and butter into freezer for 30 minutes before starting crust process.
2. In a large food processor, pulse flour, sugar, and salt until combined.
3. Add butter and pulse until pea-sized and some slightly larger pieces form.
4. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers).

See Also: Home AppsShow more

Perfect Apple Pie Recipe Pillsbury.com

Apple Pillsbury.com Visit Site

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic …

Rating: 4.5/5
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

See Also: Free AppsShow more

Fresh Apple Pie Recipe BettyCrocker.com

Two-Crust Bettycrocker.com Visit Site

1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of …

Rating: 4.5/5(165)
Category: Dessert
Servings: 8
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

See Also: Free AppsShow more

Best Apple Pie Recipe Ever – Easy And Made From Scratch

Preheat Melaniecooks.com Visit Site

Preheat the oven to 375F. Make the pie crust dough. Cut 2 sticks of butter into cubes. Put butter, flour, salt and baking powder in a food processor …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr

See Also: Free AppsShow more

Apple Pie Recipe : Taste Of Southern

Apple Tasteofsouthern.com Visit Site

Apple Pie Recipe ★ ★ ★ ★ ★ 5 from Pin Description. An old Southern favorite, this apple pie is made from scratch, just like Mama always made hers. Scale 1x 2x 3x …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Dessert
1. Preheat oven to 450F degrees with oven rack in lowest position.
2. Place Brown Sugar in a large mixing bowl.
3. Add the Granulated Sugar.
4. Add Flour.

See Also: Free AppsShow more

Apple Pie By Grandma Ople Allrecipes

Treat Allrecipes.com Visit Site

10 Apple Crumble Recipes for Celebrating Fall If you're craving a sweet fall treat, look no further than these apple crumble recipes. Crumbles get …

Ratings: 15K
Calories: 512 per serving
Category: Desserts, Pies, Apple Pie Recipes
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

See Also: Free AppsShow more

Mom's Apple Pie Paula Deen: Recipes For Any Meal Or

Mixture Pauladeen.com Visit Site

Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a knife, add four slits to your piecrust.

Rating: 4.9/5(98)
Total Time: 30 mins
Servings: 30

See Also: Free AppsShow more

Apple Pie Recipe Martha Stewart

Lemon Marthastewart.com Visit Site

Step 3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them …

Rating: 4/5(293)
Total Time: 6 hrs
1. Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
2. Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
3. Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
4. Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.

See Also: Art AppsShow more

Mini Apple Pies (So Easy, Not Much Hassle!) Recipe Food.com

Preheat Food.com Visit Site

Preheat oven to 425 degrees. Get muffin pan out. No need to grease it. In food processor blend flour, salt and butter until it looks like little peas. Add in water …

1. Preheat oven to 425 degrees. Get muffin pan out. No need to grease it.
2. In food processor blend flour, salt and butter until it looks like little peas.
3. Add in water and blend just until it looks like it's sticking.
4. Take out and combine it by hand until well blended.

See Also: Food AppsShow more

Easy Homemade Apple Pie {from Scratch Recipe} Little

Crust Littlesweetbaker.com Visit Site

Why this easy apple pie recipe is so great: The best flaky pie crust made with only 4 ingredients. All you need for this pie crust is all-purpose flour, vegetable oil, milk of any …

Rating: 4.9/5(29)
Calories: 308 per serving
Category: Dessert
1. Preheat oven to 425F and start by preparing the crust.
2. Sift the flour twice, then whisk in the salt and create a little well.
3. Pour in the oil, then milk and stir everything together.
4. Once the dough starts to form, finish working it by gently kneading it on a sheet of wax paper. Dampen the work area with a wet cloth or paper towel to prevent the wax paper from slipping.

See Also: Home AppsShow more

DeepDish Apple Pie Recipe Ina Garten Food Network

Preheat Foodnetwork.com Visit Site

Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, …

Author: Ina Garten
Steps: 7
Difficulty: Intermediate
1. Preheat the oven to 400 degrees F.
2. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
3. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
4. Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.

See Also: Art Apps, Food AppsShow more

Our Favorite Apple Pie Easy Recipes For Home Cooks

Recipe Inspiredtaste.net Visit Site

Our favorite recipe for making a classic apple pie from scratch. This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden-brown crust. Jump to the Apple Pie Recipe.

Reviews: 48
Calories: 583 per serving
Category: Pie, Dessert

See Also: Home AppsShow more

Easy Apple Pie Recipe Classic Apple Dessert Recipe For

9-inch Blessthismessplease.com Visit Site

How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie

Rating: 4.8/5(16)
Total Time: 1 hr
Category: Dessert
Calories: 483 per serving
1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.

See Also: Free AppsShow more

Homemade Apple Pie Recipe Land O’Lakes

Until Landolakes.com Visit Site

Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. STEP 2. …

Rating: 4.3/5(144)
Total Time: 1 hr 1 min
Servings: 8
Calories: 460 per serving
1. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
3. Heat oven to 400°F.
4. Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.

See Also: Home AppsShow more

Pat's Appalachian Apple Pie (From Scratch) Recipe Food.com

Next Food.com Visit Site

Next, fill the baked pie crust with the apple slices, adding as much syrup from the bottom of the bowl as you like. Mound the apples up in the center of the pie to about 3/4- 1" …

Servings: 6
Total Time: 1 hr 15 mins
Category: Pie
Calories: 738 per serving
1. Use about 1 teaspoon of the Crisco to grease a 9 or 10-inch pyrex (glass) pie pan.
2. Preheat the oven to 400°F.
3. On a flat working surface, dust the area with 1/4 cup of the flour.
4. In a large mixing bowl, pour in 3 cups of the flour (this leaves you with 1/4 cup of flour). Add the salt and mix it in with the flour. Add the remaining Crisco and the butter and work it with your hands until you get peas-sized "grainy" flour. Add 1/2 cup of water to the flour and blend it (with your hands or a fork) until it forms a good pie dough. Add any additional water a Tablespoon at a time if it is needed.

See Also: Food AppsShow more

How To Make Apple Pie Pillsbury.com

Crusts Pillsbury.com Visit Site

To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a …

Servings: 8
Total Time: 3 hrs
Category: Dessert
Calories: 230 per serving
1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

See Also: Free AppsShow more

Scrumptious Apple Pie Recipe BettyCrocker.com

Pastry Bettycrocker.com Visit Site

With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in …

Rating: 4.5/5(32)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 480 per serving
1. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
4. In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.

See Also: Free AppsShow more

Mom's From Scratch Apple Pie Recipe Barefoot In The Pines

About Barefootinthepines.com Visit Site

How Many Pounds of Apples do you need for a from scratch apple pie recipe? I use a 9" pie plate, about 1.5" deep and that uses about 2- 2 ¼ lbs of apples. If you're using a …

Reviews: 1
Category: Holiday Baking
Cuisine: Thanksgiving Desserts
Total Time: 3 hrs 30 mins
1. Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°.
2. Spray a 9” pie plate very lightly with cooking spray.
3. Peel, core, and slice the apples. Slice them slightly bigger than 1/4” thick.
4. Place the apple slices into a large bowl and toss with the lemon juice.

See Also: Free AppsShow more

OldFashioned Apple Pie Recipe Martha Stewart

Apples Marthastewart.com Visit Site

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is …

Rating: 5/5
1. Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
3. Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

See Also: Art AppsShow more

Apple Pie From Scratch Milopita Real Greek Recipes

Small Realgreekrecipes.com Visit Site

Peel and seed the apples, and cut into small pieces. about ½ inch (1,5 cm). In a small pot, heat the butter (or margarine) over high heat. Add the

Rating: 5/5(3)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 424 per serving
1. In a small bowl mix together the flour and baking powder. Set aside.
2. Peel and seed the apples, and cut into small pieces. about 1/2 inch (1,5 cm).
3. NOTE: To create the parchment paper base for the pan follow the instructions on the text above.PAN USED IN THIS RECIPE: 10-inch Non-Stick Springform Pan

See Also: Free AppsShow more

Easy Apple Pie From Scratch RecipeLion.com

Perfect Recipelion.com Visit Site

This Easy Apple Pie from Scratch is melt in your mouth delicious. The combination of red and green apples gives it just the right combination of sweet and tart. The homemade pie dough takes it over the top. We served the pie room temperature with whipped cream, but it would be perfect warm with a scoop of vanilla ice cream! This pie is perfect for …

See Also: Free AppsShow more

Homemade Apple Pie Recipe From Scratch Food News

Peel Foodnewsnews.com Visit Site

Peel, quarter & core apples. Cut into 3/4-inch slices. Stir apples into the tapioca mixture and place in prepared pie pan. Make pastry: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined.

See Also: Food Apps, Home AppsShow more

Easy Apple Pie Recipe (Just Like Grandma Made!) Little

Sugar Littlespoonfarm.com Visit Site

How to make apple pie from scratch. Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon zest and lemon juice until well combined and set aside. Place the oven rack in the center position and preheat your oven to 400°F.

Ratings: 1
Calories: 417 per serving
Category: Dessert

See Also: Free AppsShow more

Homemade Apple Pie From Scratch Recipe CDKitchen.com

Directions Cdkitchen.com Visit Site

directions. Preheat oven to 425 degrees F. Pie crust: Mix all pie crust ingredients together in pie plate with hands until completely blended together. Press dough …

Rating: 4/5(4)
Total Time: 45 mins
Servings: 8
Calories: 370 per serving

See Also: Home AppsShow more

Apple Pie Recipe From Scratch / French Apple Tart / 20

Tablespoons Sodeskpo.blogspot.com Visit Site

Apple Pie Recipe From Scratch / French Apple Tart / 20 tablespoons of butter, diced.. Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Here's what you'll need to make this pie.

See Also: Art AppsShow more

Apple Pie From Scratch Charliethecookandrews.com

Purpose Charliethecookandrews.com Visit Site

9.5 round deep dish pie pan Rolling pin Fruit peeler Apple corer/Slicer Pastry cutter . Making the pie crust Note-Butter must be slightly soft. You can also use this recipe to make 2 pie shells. Step 1- Add 3 cups All purpose flour, 4 tablespoons sugar and 1/2 teaspoon salt. Stir all ingredients together.

See Also: Free AppsShow more

Apple Pie Recipe: From Scratch: How To Make Homemade Apple

Apple Youtube.com Visit Site

Recipe: How To Make Apple Pie: From Scratch: Best Homemade Apple Pie Recipe: For Easy Apple Pie Recipe with Pie Crust and ingredients, go to http://DishinWit

See Also: Home AppsShow more

Try This Sweet Apple Pie Recipe Today.com

Apple Today.com Visit Site

Try this sweet apple pie recipe. 'Tis the season for apple pie! Maya-Camille Broussard, owner of Justice of the Pies, is on TODAY making apple pie from scratch that Hoda and Jenna loved. Oct. 19

See Also: Free AppsShow more

Homemade Apple Pie Recipe All From Scratch

Crusts Divascancook.com Visit Site

Preheat oven to 350. F. Press one of the prepared pie crusts evenly into a greased deep dish pie plate. (Place pie crusts back into the fridge until …

Rating: 3.6/5(44)
Total Time: 1 hr
Category: Dessert, Pie
1. Preheat oven to 350. F.
2. Press one of the prepared pie crusts evenly into a greased deep dish pie plate. (Place pie crusts back into the fridge until ready to use.)
3. Peel and slice apples into equal size slices (about 1/4 inches thick)
4. Toss apples with the juice of lemon, if using. Set aside.

See Also: Home AppsShow more

Apple Pie From Scratch YouTube

INGREDIENTS Youtube.com Visit Site

FULL RECIPE: https://tasty.co/recipe/apple-pie-from-scratchHere is what you'll need!Apple Pie From Scratch INGREDIENTS Pie Dough 2½ cups flour 1 teaspoon sal

See Also: Free AppsShow more

Try This Sweet Apple Pie Recipe Msn.com

Apple Msn.com Visit Site

Try this sweet apple pie recipe. Duration: 04:38 1 hr ago. 'Tis the season for apple pie! Maya-Camille Broussard, owner of Justice of the Pies, is on TODAY making apple pie from scratch that Hoda

See Also: Free AppsShow more

Homemade Apple Pie Recipe From Scratch Step By Step Recipe

Apples Myurbantreats.com Visit Site

Place in the fridge for 20-30 minutes until firm. Now prepare the Apple Pie filling. Peal all but two of the apples and dice them, grate the remaining apples with skin and mix into …

Ratings: 1
Calories: 590 per serving
Category: Dessert
1. Start by combining the flour, sugar and salt in a blender and combine them with the Vodka. This recipe accounts for the pie crust and lattice if your blender is not big repeat this step twice in half batches. We then add our cold butter cut into cubes and pulse in short burst until blended, don't keep the blender on as the friction will melt your butter. We then add two to four tablespoons of ice-cold water and pulse until combined. Pinch a bit of dough between your fingers, if it stays clumpy then you are ready for the next step.
2. On a floured working surface lightly knead the dough together until just combined, roll out with a floured rolling pin and wrap in clingfilm. Place in the fridge for 20-30 minutes until firm. Now prepare the Apple Pie filling.
3. Peal all but two of the apples and dice them, grate the remaining apples with skin and mix into the apple dices. Zest and Juice a Lemon, add the juice into the Apple dices and mix with your hands. Set the zest aside for later use.
4. In a large saucepan, add the sugar, cinnamon and nutmeg. Set on medium-high heat and wait until it caramelizes. DO NOT stir the caramel with a spoon, this will crystalise the sugar. Instead carefully and lightly tip the saucepan side to side to combine if needed. Once the caramel has a nice amber colour add in the butter and let it melt, then add in the apple dice mixture. This might form some hard pieces of caramel, don't worry they will melt later. Add the lemon zest, combine the mixture and let it cook for 7 to 8 minutes.

See Also: Home AppsShow more

Apple Pie Tastes Better From Scratch

Whisk Tastesbetterfromscratch.com Visit Site

Whisk dry ingredients. Combine spices, salt, and sugar and sprinkle over the apples. Stir. Add flour and cornstarch over the apples and continue to cook, stirring …

Rating: 4.9/5(9)
Calories: 330 per serving
Category: Dessert
1. Peel, core, and cut apple slices. (I use a johnny apple peeler to make this process extra easy as it does it all in one). Make sure your apple slices are cut relatively thinly.
2. Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside.
3. Melt butter in a large saute pan/skillet over medium-high heat. Once melted, add the apples to the skillet and stir them to coat them in butter. Immediately add the spice and sugar mixture, stirring to coat the apples.
4. Lower to medium heat and cook the apple mixture for 2 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3-5 minutes (3 minutes if your apples are sliced thin, a couple minutes longer for thicker apple slices).

See Also: Free AppsShow more

The Best Homemade Apple Pie Recipe From Scratch Chef

1/8” Billyparisi.com Visit Site

1. Roll out 1 of the chilled pie doughs on a clean surface dusted with flour until it is about 1/8” thick. 2. Transfer the dough to a fluted 9” pie pan and form it to the pan and flutes …

Ratings: 6
Calories: 443 per serving
Category: Dessert
1. Preheat the oven to 400°.
2. Dough: Add the flour, butter, bacon fat, salt and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water.
3. Divide the dough in half, wrap in plastic and chill for 20 minutes
4. Filling: Combine all of the ingredients together in a large bowl and mix thoroughly. Chill in the refrigerator until ready to use.

See Also: Home AppsShow more

How To Make The Perfect Apple Pie Crust Recipe Taste Of Home

Crust Tasteofhome.com Visit Site

An apple pie crust recipe can be difficult to perfect, but we're here to help. There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. But in most recipes ( including our go-to pick ) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie.”

Estimated Reading Time: 6 mins

See Also: Home AppsShow more

Apple Pie Filling Recipe! (Made On Spend With Pennies

Apple Spendwithpennies.com Visit Site

If making apple pie from scratch, I usually use this apple pie recipe. This pie filling can be eaten as is, used in other desserts or placed in a baked or unbaked pie shell. If …

Rating: 5/5(120)
Total Time: 12 mins
Category: Dessert, Pie
Calories: 109 per serving
1. Peel, core, and slice apples.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.

See Also: Free AppsShow more

Deep Dish Apple Pie Recipe Sally's Baking Addiction

Bowl Sallysbakingaddiction.com Visit Site

The crust: Prepare my pie crust recipe through step 5. Make the filling: In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together …

1. Prepare my pie crust recipe through step 5.
2. In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest.
3. Preheat oven to 400°F (204°C).
4. On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and discard the leftover juices in the bottom of the bowl.

See Also: Free AppsShow more

Apple Pie Recipe From Scratch The Anthony Kitchen

Transfer Theanthonykitchen.com Visit Site

Cut the Apples – Peel and cut the apples into slices no thicker than a 1/4″, and transfer to a large mixing bowl.; Mix Sugar, Flour, and Spice – In a …

Rating: 4.2/5(6)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 350 per serving
1. Add flour, 1 1/2 tablespoons granulated sugar and 1 teaspoon of sea salt to a bowl and whisk.
2. Have a rack placed in the lower third of the oven and preheat to 400°. Also, have ready a greased 9" pie dish.

See Also: Free AppsShow more

Frequently Asked Questions

How do you make a perfect apple pie from scratch?

Preheat oven to 350 degrees F (175 degrees C). Place sliced apples in a large bowl. Roll out pastry to fit an 8- or 9-inch pie plate. Dot apples with remaining butter. Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

What is the best apple pie?

The very best pie apple, by far, is the Newton Pippin, second best would be the Cox's Orange Pippin. Both are EXCELLENT. The Newton is generally available towards the end of September, through October and early November in most areas of the US at specialty fruit stores, but almost never in the major supermarkets.

How long does it take to bake an apple pie?

Bake the pie at 375°F until crust begins to lightly brown, about 20 minutes, then reduce heat to 350°F. Bake until crust is golden and juices are bubbling, anywhere from an additional 45 minutes to an hour, depending on the type of apples you are using.

All Time Past 24 Hours Past Week Past month

Popular Search

Applob