Apple pie filling from scratch

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Apple Pie From Scratch Recipe By Tasty

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Pour in apple filling mixture and pat down. Roll the other half of the dough on top. Trim the extra dough from the edges and pinch the edges to create a crimp. …

Rating: 98%
Calories: 276 per serving
Category: Bakery Goods
1. In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
2. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
3. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
4. Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.

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Homemade Apple Pie Filling CakeWhiz

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Learn how to make quick and easy homemade apple pie filling recipe from scratch on the stovetop. Made with simple ingredients and ready in just 30 …

Rating: 5/5(5)
Total Time: 30 mins
Category: Dessert
Calories: 316 per serving
1. In a deep bowl, mix together the apples and lemon juice and keep aside. This prevents them from turning brown.
2. In a saucepan, add water, cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, allspice.
3. Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps).
4. Add the apples and bring to a boil again.

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Best Apple Pie Filling Crunchy Creamy Sweet

Cornstarch Crunchycreamysweet.com Visit Site

Make this Apple Pie Filling from scratch with just a few ingredients, on the stovetop. This recipe is quick and easy and makes the best homemade pie filling! Use this filling to make an …

Rating: 5/5(5)
Total Time: 30 mins
Category: Dessert
Calories: 1266 per serving
1. Peel and core apples. Chop into 1/2″ chunks or 1/4" slices. After each apple chopped, place it in a large bowl and drizzle the pieces with lemon juice to prevent browning.
2. Mix cornstarch with 3 tablespoons of water.
3. Melt butter in a deep pot. I used 3-quart Dutch oven.
4. Add sugars, spices, water and cornstarch mix. Whisk well.

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Apple Pie Filling Recipe Allrecipes

Apples Allrecipes.com Visit Site

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, …

Ratings: 452
Calories: 129 per serving
Category: Desserts, Pies, Apple Pie Recipes
1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
4. Seal and freeze. Can be stored for up to 12 months.

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Apple Pie Filling (Made On The Stovetop!) Spend With …

Filling Spendwithpennies.com Visit Site

If making apple pie from scratch, I usually use this apple pie recipe. This pie filling can be eaten as is, used in other desserts or placed in a baked or unbaked pie shell. If placed in an …

Rating: 5/5(120)
Total Time: 12 mins
Category: Dessert, Pie
Calories: 109 per serving
1. Peel, core, and slice apples.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened. Let bubble 1 minute. Cool.

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Sunday's Apple Pie Recipe Allrecipes

Apples Allrecipes.com Visit Site

Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. …

Rating: 5/5(221)
Total Time: 1 hr 35 mins
Category: Desserts, Pies, Apple Pie Recipes
Calories: 376 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
2. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.
3. Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.
4. Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

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Mom's From Scratch Apple Pie Recipe Barefoot In The …

Apple Barefootinthepines.com Visit Site

The homemade apple pie filling is then encased in my dad's flaky pie crust and baked until golden brown and delicious. This apple pie is served every year at Thanksgiving. My mom made …

Reviews: 1
Category: Holiday Baking
Cuisine: Thanksgiving Desserts
Total Time: 3 hrs 30 mins
1. Place a cookie sheet into a cold oven. Then preheat the oven and cookie sheet to 425°.
2. Spray a 9” pie plate very lightly with cooking spray.
3. Peel, core, and slice the apples. Slice them slightly bigger than 1/4” thick.
4. Place the apple slices into a large bowl and toss with the lemon juice.

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Fresh Apple Pie Recipe BettyCrocker.com

Crust Bettycrocker.com Visit Site

1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 …

Rating: 4.5/5(165)
Category: Dessert
Servings: 8
Total Time: 1 hr 10 mins
1. Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

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Best Apple Pie Recipe Ever – Easy And Made From Scratch

Apple Melaniecooks.com Visit Site

This made-from-scratch apple pie is the king of all apple pies! Sweet apples with a perfect texture and a hint of cinnamon nested between the flaky tender …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr

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How To Make Apple Pie From Scratch Taste Of Home

Varietals—some Tasteofhome.com Visit Site

Step 2: Make the Apple Pie Filling Before you even start making your filling, you’ll want to make sure you’ve got great apples to work with. Everyone has their personal preference as far as apple varietals—some prefer tart, others sweet—but just be sure to …

Estimated Reading Time: 7 mins

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How To Make The Best Apple Pie Filling I Just Make

Apples Ijustmakesandwiches.com Visit Site

This homemade apple pie filling is sweet, tart, and warm all the same time. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best …

Reviews: 9
Calories: 723 per serving
Category: Desserts
1. Peel, quarter, and core all apples. Discard all the scraps and slice apples
2. Melt butter over medium heat in a skillet. Add apples and saute for about 15 minutes or until water starts to leech out from the apples. Once the water has almost evaporated, add sugar and dissolve. Do NOT caramelize.
3. Mix water and cornstarch to create slurry and set a side. Once sugar has dissolved, add slurry to apples and mix well.
4. Add remaining of ingredients to apples and cook until butter has melted.

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Canned Apple Pie Filling Recipe Allrecipes

Apple Allrecipes.com Visit Site

Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. …

Rating: 5/5(373)
Category: Desserts, Pies, Apple Pie Recipes
Servings: 7
Calories: 97 per serving
1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
4. Fill jars with hot syrup, and gently remove air bubbles with a knife.

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Homemade Apple Pie Filling Easy Stovetop Recipe

Apples Hostessatheart.com Visit Site

Homemade Apple Pie Filling combines fresh apples in a brown sugar sauce loaded with warm cinnamon. This easy Apple Pie Filling from Scratch can be eaten as is or made into a quick …

Rating: 5/5(9)
Total Time: 30 mins
Category: Dessert, Sides
Calories: 177 per serving
1. Peel, core and slice apples 1/4 to 1/2 inch thick.
2. In a 2-quart saucepan combine sliced apples and juice. Cook over medium-high heat, stirring occasionally for 6 minutes. Add butter.
3. Whisk cinnamon, brown sugar and cornstarch together. When the butter has melted pour the brown sugar mixture over the apples. Stir constantly until sauce thickens approximately 2 minutes.
4. Remove from heat and let sit for 5 minutes.

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The Best Fried Apple Pies Recipe (Homemade) Kindly Unspoken

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Pie Crust – The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. Apple Filling – The diced apple pie filling is made from a combination …

Reviews: 18
Category: Dessert
Servings: 6
Estimated Reading Time: 7 mins
1. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. First, peel, core, and dice 2 large apples into small cubes. I used 1 Granny Smith and 1 Red Delicious for the perfect sweet/sour combo.
2. Next, combine the apples, brown sugar, cinnamon, and vanilla in a saucepan and cook over medium heat until juices start to form for about 3 minutes. Next, combine the apple cider (or apple juice) and cornstarch in a small bowl. Pour into the saucepan and turn the heat up to high and cook for an additional 3 minute, stirring constantly, or until the mixture has thickened up. Remove from heat and set aside.
3. Next, it’s time to make the homemade pie dough. Start by sifting the flour in a large mixing bowl. Next, cut the cold butter into cubes and using a pastry cutter begin to work the flour until all the butter is tiny lumps. In a separate bowl, combine the egg yolks and salt together. A little at a time, begin to pour in the hot milk to the egg mixture and stir constantly.
4. Lastly, pour the milk and egg mixture into the flour mixture and stir until your dough has formed. Next, place the dough onto parchment paper and knead for about 1 minute or until the dough is smooth-looking.

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Apple Pie By Grandma Ople Allrecipes

Degrees Allrecipes.com Visit Site

Apple crisp is the perfect dessert for when you want the warm and comforting flavors of an apple pie, but don't want to put in the effort to make one. …

Ratings: 15K
Calories: 512 per serving
Category: Desserts, Pies, Apple Pie Recipes
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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Homemade Apple Pie Filling Easy Stovetop Recipe!

Apples Beyondfrosting.com Visit Site

How to Make Apple Pie Filling. Peel and dice your apples: Once decied, immediately toss with lemon juice to keep them from browning too quickly. Apples …

Reviews: 2
Calories: 74 per serving
Category: Dessert
1. Slice apples into small pieces (about the size of a dime) and squeeze a lemon over top and stir to combine.
2. Add brown sugar, flour, and cinnamon over top of apples. Stir to mix ingredients. Pour the maple syrup over the apple and gently stir.
3. Heat apples on the stove over medium heat for 15-20 minutes until soft, add 2 tablespoons of water to the sauce pan. Stir occasionally. You want the apples to be soft. Set aside and allow to cool, refrigerating if necessary.

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The Best Homemade Apple Pie Recipe From Scratch Chef

Until Billyparisi.com Visit Site

Transfer the dough to a fluted 9” pie pan and form it to the pan and flutes cutting off and discarding any excess dough. 3.: Add the apple pie filling to the pie pan and flatten out until even. 4. …

Ratings: 6
Calories: 443 per serving
Category: Dessert
1. Preheat the oven to 400°.
2. Dough: Add the flour, butter, bacon fat, salt and sugar to a food processor and pulse on high speed while drizzling in the water until it becomes like a meal. Note: you may need a bit more water.
3. Divide the dough in half, wrap in plastic and chill for 20 minutes
4. Filling: Combine all of the ingredients together in a large bowl and mix thoroughly. Chill in the refrigerator until ready to use.

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Canning Apple Pie Filling Practical Self Reliance

Lemon Practicalselfreliance.com Visit Site

Canning apple pie filling at home means you’re just minutes away from having a pie in the oven. The apples are already peeled, chopped, seasoned and thickened. That allows you to just …

Rating: 4.5/5(97)
Total Time: 1 hr 30 mins
Servings: 7
1. Prepare a water bath canner, canning jars and lids.
2. Peel, core and slice apples. Splash lemon juice on the slices as you go to prevent browning (you'll still need a full 1/2 cup of lemon juice to add to the filling at the end, even though some is used here).
3. In two batches of 6 cups each, blanch apple slices in a small amount (roughly 1 quart) of boiling water for 1 minute. Strain apple slices and keep them covered and warm while you prepare the filling.
4. Mix all remaining ingredients EXCEPT LEMON JUICE in a large saucepan. Bring to a boil and then add the lemon juice. Return to a boil and cook for 1 minute.

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Homemade Apple Pie Filling Crazy For Crust

Apples Crazyforcrust.com Visit Site

Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes. Tips for perfect apple pie filling: I like to slice my apples in chunks. I …

Ratings: 52
Calories: 133 per serving
Category: Dessert
1. Place apples in a large bowl and toss with lemon juice.
2. Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan. Stir to combine then bring to a boil over medium heat, stirring often. Once the mixture boils, boil it for two minutes. Add the apples, turn to a simmer, and cover. Cook, stirring often, until the apples soften, about 5-8 minutes.
3. Pour into jars to cool to room temperature then cover and refrigerate. The mixture will thicken more as it cools.

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Best Homemade Apple Pie Filling With Just A Few

Recipe Candy-corn-rice-kris.blogspot.com Visit Site

Best Homemade Apple Pie Filling - with just a few ingredients and a few minutes you can make apple pie filling from scratch. It's an easy recipe to make for pies, tarts, and cheesecake! from Inside BruCrew Life https://ift.tt/3aL1YPE via IFTTT

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Apple Pie Filling Dinner At The Zoo

Bring Dinneratthezoo.com Visit Site

Apple pie filling from scratch tastes SO much better than the canned version and can be used in everything from classic pies to danishes. Fall is here and there is an abundance of apples …

Rating: 4.9/5(38)
Calories: 166 per serving
Category: Dessert
1. Drizzle the lemon juice over the apple slices.
2. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan.
3. Bring to a simmer, stirring occasionally.
4. Bring the mixture to a boil and cook for 1 minute or until just thickened.

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Homemade Apple Pie Filling Recipe Tastes Of Lizzy T

Filling Tastesoflizzyt.com Visit Site

To freeze apple pie filling, ladle about 4-5 cups of filling into a freezer bag or plastic freezer container. Leave about 1/2″ headspace so the filling has room to expand. Allow the apple pie filling to cool, then seal and freeze for up to 12 months.

Category: Dessert
Calories: 1009 per serving

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Best Homemade Apple Pie Filling [Video] Sweet And Savory

Sugar Sweetandsavorymeals.com Visit Site

Homemade Apple Pie Filling is easy to make with fresh apple, brown sugar, and spices. It can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the …

Ratings: 20
Calories: 218 per serving
Category: Dessert
1. Wash, peel and core apples. Chop them into 1-inch chunks.
2. Add chopped apples to a large bowl and add lemon juice and lemon zest. Stir to combine.
3. Place a medium saucepan over medium heat and add water, white sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, cornstarch, and salt. Stir to combine.
4. Bring to a boil while stirring often, and boil for 2-3 minutes.

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Homemade Apple Pie Filling Recipe For Canning! The

Time Frugalfarmwife.com Visit Site

You just made homemade apple pie from scratch! Needless to say, I’m excited about the onslaught of Fall apples, and the opportunities to buy in bulk through …

Reviews: 143
Estimated Reading Time: 4 mins

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Scrumptious Apple Pie Recipe BettyCrocker.com

Pastry Bettycrocker.com Visit Site

4. In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim …

Rating: 4.5/5(32)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 480 per serving
1. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
4. In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.

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Apple Pie Recipe With The Best Filling (VIDEO

Crust Natashaskitchen.com Visit Site

Instructions. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F. Melt butter in a medium saucepan over …

Rating: 5/5(289)
Calories: 380 per serving
Category: Easy
1. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
2. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
3. Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
4. Sprinkle your work surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.

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10 Best Apple Pie Filling Cake Recipes Yummly

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APPLE PIE FILLING BUNDT CAKE Just a Pinch. baking powder, powdered sugar, sugar, sugar, cream cheese, apple pie filling and 11 more.

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How To Make Easy Apple Pie Filling Don's Home Cooking

Filling Donshomecooking.com Visit Site

This homemade pie filling also works for a variety of other desserts or pastries. The following things are true about apple pie filling from scratch: it tastes better than canned; it can be used for everything from classic pies to danishes and canning it yourself is easy if you follow this recipe.

Cuisine: American
Total Time: 20 mins
Category: American, Dessert, Favorite, Recipe
Calories: 155 per serving

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Easy Apple Pie Filling Recipe RecipeMagik

Apple Recipemagik.com Visit Site

Easy Homemade Apple Pie Filling recipe is made using Granny Smith apples, sugar, cornstarch, spices, and of course lots of butter. It is simmered until thickened and then you can use it to make your favorite Apple Pie and many other recipes such as Salted Caramel Apple Pie Bars or Apple Hand Pies. Homemade Apple Pie Filling that you make from scratch is so much more amazing that …

Cuisine: American
Total Time: 20 mins
Category: Dessert
Calories: 150 per serving

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Mom's Apple Pie Paula Deen

Dough Pauladeen.com Visit Site

Pour apple mixture into pie pan and add your 2 tablespoons sliced butter to the top of the mixture. Remove second dough disk from refrigerator and roll out large enough to fit the top of your pie with an overhang. Place pie dough on top of apple mixture and crimp edges to seal. With a …

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Easy Homemade Apple Pie Cake From Scratch Rootsy Network

Until Rootsy.org Visit Site

Whisk together the egg, melted butter, and milk until thoroughly combined. Pour the wet ingredients into the dry and and stir until almost combined. Add the apple pie filling and mix until the …

Rating: 4.3/5(19)
Total Time: 1 hr
Category: Dessert Recipes
Calories: 388 per serving
1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease a 9" square cake pan.
3. Combine all the ingredients in a small bowl.
4. Mix well with a fork until everything is combined. Set aside.

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Stovetop Apple Pie Filling Recipe Food News

Apple Foodnewsnews.com Visit Site

Dec 5, 2015 - This apple pie filling recipe is both fast & delicious! It's perfect if you're looking to substitute canned apple pie filling in recipes! Perfect Thanksgiving Apple Pie. 8-10 tart apples, pared, cored, and thinly sliced (6 Cups) 3/4 to 1 Cup Granulated …

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3 Ways To Make Apple Pie Filling WikiHow

Apples Wikihow.com Visit Site

Use cornstarch in place of flour. You can make fresh apple pie filling using a stove top, if you would rather use cornstarch than flour. Combine 1 cup (236ml) of water, 1 tbsp. (15ml) of apple

Rating: 89%(17)
Views: 197K
Estimated Reading Time: 7 mins
1. Choose your apples. The type of apple you choose dictates whether it is best to pre-cook the apples or add uncooked apples and bake them once with the pie. Use Golden, Spartan, McIntosh and Rome apples if you would prefer not to pre-bake them. These types of apples tend to break down quickly in an oven. Use Granny Smiths, Honeycrisp or Gala apples if you would prefer to pre-bake apples. They are denser and may be too crisp if they are not pre-baked before adding them to the pastry.
2. Peel and core apples. Core the apples using an apple corer with serrated edges. Insert the corer into the center of the apple. Turn it 360 degrees, and then pull out the core. Use a vegetable peeler or an apple-peeling machine to thoroughly peel approximately 7 very large apples or 12 small apples. If you have apples in many different sizes, aim for approximately 4 cups (684g) of sliced apples.
3. Slice the apples. Use a mandolin to thinly slice the apples, if you are not planning on pre-cooking your apples. Thinner slices will bake down more quickly. Cut slices with a knife, if you plan to pre-bake them. Pre-baked apples can be up to 1/2 inch (1.3cm) thick.
4. Pre-cook your apples. Pre-cooked apples are slightly sweeter, but the method you use to precook them will determine their crisp texture after baking. Choose to blanch your apples. You can either drop them into boiling water for 1 minute, or the Food Lab suggests pouring boiling water into a bowl full of sliced apples and letting them sit for 10 minutes before draining. In this method, the pectin in the apples will become a heat-stable form, allowing them to retain some structure and crispiness. Choose to cook them on the stove, if you prefer apple pie filling that is less crispy. Place your apples in a Dutch oven heated to medium heat. #*Stir them occasionally while they heat for 10 minutes. If you choose not to pre-cook your apples, mix them with the juice and zest of 1 lemon immediately after slicing them.

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Apple Pie Recipe: How To Make It Taste Of Home

Bowl Tasteofhome.com Visit Site

Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to …

Rating: 5/5(212)
Total Time: 1 hr 5 mins
Category: Desserts
Calories: 414 per serving
1. Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
2. In a large bowl, toss apples with lemon juice.
3. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
4. Trim even with rim. Add filling; dot with butter.

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Easy Homemade Apple Pie Filling Sugar Apron

Medium Sugarapron.com Visit Site

That doesn’t mean I don’t do it, but most of the time, if it comes in a package or a mix, I make it homemade. Well, sometimes it works (Caramels, Marshmallow Fluff, Sweetened Condensed …

Cuisine: American
Category: Apple Pie Filling, Dessert, Homemade
Servings: 4
Total Time: 45 mins
1. In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, and cornstarch.
2. Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring.
3. Add the apples and bring to a boil again.
4. Drop the heat to medium low and simmer for 10-12 minutes. Cool completely.

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Apple Cake Recipe Mess For Less

Bowl Messforless.net Visit Site

Preheat oven to 375. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine eggs, oil, …

Rating: 4.2/5(20)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 316 per serving
1. Preheat oven to 375.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a medium bowl, combine eggs, oil, vanilla and milk.
4. Pour the wet ingredients into the dry ingredient bowl and mix to combine.

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Apple Pie Filling Cake Just A Pinch Recipes

Until Justapinch.com Visit Site

How to Make Apple Pie Filling Cake. Step-by-Step. Beat butter until soft, add sugar beat until light and fluffy. Then beat one egg at a time until combined.Add …

Cuisine: American
Category: Cakes
Servings: 8
Total Time: 1 hr 20 mins

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Apple Pie Recipe From Scratch With Crust 苹果派|万用派皮 …

Apple Youtube.com Visit Site

We've had a good harvest from our backyard apple tree this year. Let's make apple pie. In autumn, there is nothing better than a mouth-full of sweet apple pi

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Homemade Apple Pie Filling Recipe {with Video} Inside

Apple Insidebrucrewlife.com Visit Site

But if you have the extra time, I recommend giving this homemade apple pie filling from scratch a try. I love that the best apple pie filling does not have any of the preservatives or extra …

Reviews: 44
Calories: 146 per serving
Category: Fruit Desserts
1. Toss the apples with lemon juice and set aside.
2. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 1 minute, stirring constantly.
3. Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes.
4. Cool completely. It will set up as it cools. Keep refrigerated in a sealed container for 4-5 days.

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Old Fashioned Apple Pie Real Food, From Scratch

Together Earthfoodandfire.com Visit Site

Baking the pie: Fill a 9" pie shell up to within half an inch of the top edge with the cooled pie filling. Cover the filling with either a pie top, or create a lattice top. Then crimp the edges so they hold together. Brush the top of the pie with eggwash ( 1 egg mixed with water) for a golden brown crust.

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Baking-Pie
Calories: 3030 per serving

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Homemade Apple Pie Filling Recipe Skip To My Lou

Apple Skiptomylou.org Visit Site

Let me show you how to make apple pie filling from scratch. PRO TIP: I love this apple peeler. It only peels the apple which is important. Other models will …

Ratings: 7
Total Time: 46 mins
Category: Dessert
Calories: 155 per serving
1. Combine sugar, Clear Jel, cinnamon, nutmeg, water, salt and apple juice in a large pot. Stir and cook on medium-high heat until the mixture thickens and begins to bubble. Add lemon juice and boil for 1 minute, stirring constantly.
2. Add drained apple slices to the sauce.
3. Fill jars with mixture, leaving 1 -inch headspace. I packed the jars with the apples and then divided sauce among the jars.
4. Wipe jar rims clean, tighten lids and process immediately. Place jars in pot of water with water 1 inch above top of jar lids and boil for 25 minutes (For 0-1,000 ft altitude). Carefully remove from water and let jars cool 12 to 24 hours. Lids should be indented if properly sealed.

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Easy Apple Pie Recipe Classic Apple Dessert Recipe For

Place Blessthismessplease.com Visit Site

How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.; Place the …

Rating: 4.8/5(16)
Total Time: 1 hr
Category: Dessert
Calories: 483 per serving
1. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well.
2. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.
3. Place the apple mixture in the uncooked pie shell. Place the small pieces of butter on top of apple mixture.
4. Top with second pie crust, crimp the edges, and then cut a few slits in the top crust to allow steam to vent.

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Apple Dump Cake From Scratch (no Cake Mix) Crunchy

Ingredients Crunchycreamysweet.com Visit Site

Spread apple pie filling in the dish. In a medium mixing bowl, whisk dry ingredients together. Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. You can also use …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Calories: 507 per serving
1. Preheat oven to 375 degrees F. Grease 13" x 9" baking dish.
2. Spread apple pie filling in the dish.
3. In a medium mixing bowl, whisk dry ingredients together.
4. Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. You can also use your hands. The mixture should be crumbly.

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Frequently Asked Questions

How many apples do you need to make apple pie filling?

To make fresh apple pie filling, peel and core 7 large or 12 small apples, and cut them into thin wedges. Coat the uncooked apples with the juice and zest of 1 lemon to preserve them while you make the filling.

What is the easiest way to make apple pie?

Preheat oven to 425 degrees F (220 degrees C). Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips.

How do you make an apple pie crust from scratch?

How to make apple pie from scratch: You start by preparing your pie crust. So in a large bowl, whisk together some flour and salt. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently knead it into a ball and divide into two parts. Roll each part in between two sheets of wax paper. Fit one piece into your pie plate.

How do you make apple pie using fresh apples?

Fresh Apple Pie Filling Choose your apples. Peel and core apples. Slice the apples. Pre-cook your apples. Mix your sugar and spices. Add the sugar mixture to your heated apples or to fresh apples coated in lemon juice. Add the apple filling mixture to a pie crust immediately.

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